Bartenders craft thoughtful cocktails and deliver genuine hospitality behind the bar, creating an experience that is as memorable as the drinks themselves. This role requires a deep knowledge of spirits, wine, and classic technique, along with the warmth and professionalism to connect with guests and keep pace in a high-energy environment.

Floor Supervisors are the backbone of the dining room, leading service with confidence, care, and an eye for every detail. This role requires strong hospitality instincts, a natural ability to coach and support a team, and a genuine desire to grow as a leader. Working closely with the Restaurant Manager and our culinary and beverage teams, you'll ensure every shift feels polished, welcoming, and unmistakably Henrietta's.

The Host is the first face guests see at Henrietta's and sets the tone for everything that follows. This role is about creating a warm, genuine welcome, managing the flow of reservations, and making every guest feel expected the moment they walk through the door. A natural warmth, calm presence, and instinct for hospitality are what make a great Host here.

Line Cooks are the engine behind every plate that leaves Henrietta's kitchen. This role requires a genuine passion for seasonal, ingredient-driven cooking, strong technique, and the ability to execute with consistency and precision in a high-energy environment. The ideal candidate takes pride in the details, works well as part of a team, and is committed to the standards that make every dish at Henrietta's worth coming back for.

The Maître d' is the first impression and the steady presence that keeps an evening running beautifully from first arrival to last farewell. This role blends genuine hospitality with thoughtful leadership, overseeing reservations, moving through the dining room with purpose, supporting the team, and ensuring every guest leaves feeling cared for. The best Maître d's don't stay behind the podium. They're calm under pressure, two steps ahead, and take pride in setting the tone for every service.

Servers are the heart of the dining room, guiding guests through an elevated experience with warmth, knowledge, and attention to detail. This role requires a genuine passion for hospitality, a thorough understanding of our menu and wine program, and the ability to anticipate needs and create moments that keep guests coming back.

Server Assistants keep the dining room moving with quiet efficiency and genuine care. This role supports the server team through food running, table clearing, resetting, and polishing, ensuring every table is ready and every guest has what they need without having to ask. A sharp eye, a willingness to stay one step ahead, and a team-first mentality are everything in this role.