Menu
Focaccia
Housemade Chili-Honey Butter (6)
Hamachi*
Sesame, Preserved Blackberry Ponzu, Radish, Jalapeño, Scallion (16)
Wagyu Carpaccio*
Umami Mayo, Giardiniera, Crispy Fingerlings (18)
Oysters*
Allium Oil, Ginger & Shallot Mignonette (MP)
Local Greens
Citrus Vinaigrette, Fennel, Cucumber, Carrot, Spiced Sunflower Seeds, Queso Fresco (12)
Burrata
Peach Butter, Tarragon Vinegar, Marcona Almonds, Verdant Sourdough (16)
Carrots
Whipped Ricotta, Caramelized Honey, Dukkah, Espelette (14)
Corn
Crema, Cotija, Scallion, Radish, Red Onion, Espelette (12)
Shishito Peppers
Tamari, Tamarind, Pickled Chili, Puffed Black Rice, Sea Salt (12)
Mussels
Pork Sausage, Coconut & Saffron Broth, Verdant Sourdough (24)
Crispy Gnocchi
Parmesan Cream, UGF Mushrooms, Agrodolce, Gremolata (24)
Fettuccine
Pancetta, Confit Tomato, Chili & Garlic Butter, Ricotta Salata (22)
Half Green Circle Chicken
Seasonal Vegetables, Double Chicken Jus (35)
Ribeye*
Piquillo Salsa, Crispy Fingerlings (42)
Scallops*
Anson Mills Grits, Tomato Brodo, Crispy Shallot (30)
Local Fish*
Salsa Verde, Ginger, Swiss Chard (35
Sicilian Spritz
Amaro del Capo, Lemon, Thyme, Sparkling
Herbalist
Tito’s, Yellow chartreuse, Sage (14)
Tikitini
Tito’s, Orgeat, Honey, Pineapple, Nutmeg (14)
Light as a Feather*
Roku, Italicus, Vanilla, Egg White (15)
Ginger Rabbit
Beefeater Gin, Orange, Carrot, Ginger (14)
Jet Lag
El Jimador Reposado, Aperol, Dry Curacao, Faccia Brutto Lemon (14)
Last Train to Oaxaca
Banhez, Alspice Dram, Vanilla (14)
Split Decision
Rittenhouse Rye, Buffalo Trace, Campari, Creme de Cacao (14)
Bamm Bamm
Kill Devil Rum, Fruity Pebbles, Lemon (14)
Orange Creamsicle
Kill Devil Rum, Alspice Dram, Lemon, Orange, Vanilla (14)
Roman Holiday
Cynar, Sweet Vermouth, Lemon (14)
Sparkling
Lovo Brut Millesimato, Prosecco, Veneto (12)
White
Long Meadow Ranch, Sauvignon Blanc, Napa (14)
Pratsch, Grüner Veltliner, Austria (12)
Scribe, Chardonnay, Sonoma (15)
Miner Family Winery, Viognier, Napa (13)
Field Recordings "Skins," Chenin Blanc/Riesling/Pinot Gris, Central Coast (orange) (13)
Dalle Family "Campuget", Syrah/Grenache, Rhone Valley (rosé) (12)
Red
Cantina Sociale Cooperativa, Negroamaro, Puglia (13/48)
Brave Cellars "Less Traveled", Pinot Noir, Willamette Valley (16/60)
Copain Comme, Gamay, Comte Tolosan (17/64)
J.L. Chave "Mon Coeur", Syrah/Grenache, Cotes-du-Rhone (18/68)
Poggio dell'Aguila, Sangiovese, Rosso di Montalcino (17/64)
Viña Herminia, Tempranillo, Rioja (13/48)
Spring Street, Cabernet Sauvignon, Paso Robles (14/56)
WINE (BOTTLE)
Coming Soon
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED.